Morning Glory Baked Oatmeal

Name: Morning Glory Baked Oatmeal
Ingredients: 1 cup chopped pecans; 1/4 cup shredded, unsweetened coconut; 1 teaspoon ground cinnamon; 1 tablespoon light brown sugar; 1/2 teaspoon plus 1 pinch salt; 2 cups old-fashioned rolled oats (do not use quick-cooking or instant; 1 teaspoon baking powder; 2 cups low-fat milk (1 percent); 1/3 cup pure maple syrup; 1 large egg; 2 tablespoons neutral tasting oil, such as avocado, grapeseed or canola, plus more for brushing pan; 1 1/2 teaspoons pure vanilla extract; 1 medium Golden Delicious apple (unpeeled), cored and cut into 1/2-inch pieces (1 cup); 1 or 2 medium carrots, scrubbed well, then shredded (1 cup); 1/2 cup raisins

www.elliekrieger.com

Baked oatmeal is a heavenly bread-pudding-like breakfast treat. This Morning Glory Baked Oatmeal brings a carrot-cake appeal to breakfast.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

1 cup chopped pecans
1/4 cup shredded, unsweetened coconut
1 teaspoon ground cinnamon
1 tablespoon light brown sugar
1/2 teaspoon plus 1 pinch salt
2 cups old-fashioned rolled oats (do not use quick-cooking or instant
1 teaspoon baking powder
2 cups low-fat milk (1 percent)
1/3 cup pure maple syrup
1 large egg
2 tablespoons neutral tasting oil, such as avocado, grapeseed or canola, plus more for brushing pan
1 1/2 teaspoons pure vanilla extract
1 medium Golden Delicious apple (unpeeled), cored and cut into 1/2-inch pieces (1 cup)
1 or 2 medium carrots, scrubbed well, then shredded (1 cup)
1/2 cup raisins