Buckeye State Ice Cream, Time - Turntable Kitchen

Ingredients

• 2 cups of whole or reduced fat milk
• 1 tablespoon + 1 teaspoon of cornstarch
• 3 tablespoons of cream cheese, at room temperature
• 1/2 cup of salted peanut butter
• 1 1/4 cups of heavy cream
• 2/3 cup of sugar
• 2 tablespoons of light corn syrup
• 2 tablespoons of honey
• 4 ounces of high-quality dark chocolate, roughly chopped