Sausage Sage Meatballs with Tortellini Recipe | SideChef
These sausage sage meatballs are so incredible on their own. When they simmer in tomato broth and get tossed with tortellini they become an amazing meal!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Mushrooms
- One-Pot
Ingredients
- 1 pound Ground Sweet Italian Sausage
- 1/4 cup Seasoned Breadcrumbs
- 1 Egg
- 1 tablespoon Fresh Sage
- 2 clove Garlic
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
- as needed Canola Oil
- 1 dash Olive Oil
- 1 tablespoon Butter
- 8 ounce White Mushroom
- 1 Onion
- 3 clove Garlic
- 1 teaspoon Fresh Sage
- 1/3 cup Red Wine
- 1 can Crushed Tomatoes
- 3 cup Chicken Stock
- 1 package Cheese Tortellini
- to taste Asiago Cheese
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