Sausage Sage Meatballs with Tortellini Recipe | SideChef

Sausage Sage Meatballs with Tortellini Recipe | SideChef

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These sausage sage meatballs are so incredible on their own. When they simmer in tomato broth and get tossed with tortellini they become an amazing meal!

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • American
  • Stove
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Pasta & Noodles
  • Comfort Food
  • Lunch
  • Shellfish-Free
  • Dinner
  • Mushrooms
  • One-Pot
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Ingredients

  • 1 pound Ground Sweet Italian Sausage
  • 1/4 cup Seasoned Breadcrumbs
  • 1 Egg
  • 1 tablespoon Fresh Sage
  • 2 clove Garlic
  • 1 pinch Salt
  • 1 pinch Freshly Ground Black Pepper
  • as needed Canola Oil
  • 1 dash Olive Oil
  • 1 tablespoon Butter
  • 8 ounce White Mushroom
  • 1 Onion
  • 3 clove Garlic
  • 1 teaspoon Fresh Sage
  • 1/3 cup Red Wine
  • 1 can Crushed Tomatoes
  • 3 cup Chicken Stock
  • 1 package Cheese Tortellini
  • to taste Asiago Cheese

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