Creamy Thai Chicken Ramen Bowl | Foodtalk

Ingredients

• 1 tablespoon sesame oil
• 2 garlic cloves, diced
• 1 cup sugar snap peas
• 1 medium red pepper, diced
• 2 carrots, sliced
• 1/4 cup red curry paste
• 1/4 cup reduced sodium soy sauce
• 3 cups chicken broth
• 1 can 1 (10.5oz) can Campbell's® Cream of Chicken Soup
• 1/2 cup coconut milk
• 1/4 cup peanut butter (I used natural)
• 1 tablespoon honey
• 3 boneless skinless chicken breasts
• 3 packages of ramen noodle soup (discard seasoning packets)
• chopped peanuts (optional)
• basil and mint (optional)