Classic Pumpkin Pie
There's something so comforting about the smell of a pumpkin pie baking in the oven, isn't there? It always takes me back to my childhood, sitting at my
Ingredients
- 1 deep-dish, unbaked 9-inch pie shell pie shell (homemade or store-bought)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon ground ginger
- 12 ounce can evaporated milk
- 15 ounce can pumpkin puree (canned or fresh)
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