Crudité Platter with Green Goddess Dip | Edible Bozeman

Ingredients

• 1½ cups Greek yogurt
• 1 cup sour cream
• ½ cup mayonnaise
• Leaves and tender stems from a mix of basil, chives, cilantro, dill, mint, parsley, or tarragon
• 1 lemon, zest and juice
• 1 or 2 garlic cloves, peeled
• ¼ cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• Salt and freshly ground black pepper