Buffalo Chicken Pinwheels (Easy Make-Ahead Appetizer)
Creamy, spicy Buffalo Chicken Pinwheels rolled in soft tortillas and sliced into neat party bites. Make them ahead for game day, potlucks, lunch boxes, or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
- Plastic wrap
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) buffalo wing sauce, plus more for serving
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 1/2 cups (300 g) cooked shredded chicken, cooled
- 1 cup (115 g) shredded cheddar and Monterey Jack cheese blend
- 1/3 cup (25 g) sliced green onions
- 1/3 cup (35 g) finely diced celery
- 1/4 cup (30 g) blue cheese crumbles, optional
- 4 large 10-inch flour tortillas
- Ranch or blue cheese dressing, for dipping
- Celery sticks and carrot sticks, for serving
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