Festival Corn Salsa | Just A Pinch Recipes
How to make Festival Corn Salsa
Ingredients
- 1 cup(s) fresh corn kernels, cooked
- 1 - ripe papaya, peeled, seeded and cut into 1/4" pieces
- 1/3 cup(s) red onion, finely chopped
- 2 - ripe plum tomatoes, seeded, finely diced
- 1.5 teaspoon(s) garlic, finely minced
- 1 tablespoon(s) freshly grated lime zest
- 1/4 cup(s) fresh lime juice
- 1/3 cup(s) chopped fresh cilantro
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