Carne Asada Tacos or "Street Tacos" - See the Happy
Explore the flavors of Carne Asada Tacos, a delicious nod to a childhood friendship and cultural exchange. Essential ingredients: red onion, cilantro, lime; customize with pico de gallo, radish, more!
Ingredients
- 1 lb Ranchera Meat or "flap meat" (I buy mine at my local Latino market)
- 4 medium oranges (3 juiced 1 sliced)
- 2 limes (juiced)
- 1/2 bunch cilantro
- 1/4 cup olive oil (I love to use aceite de achiote but it is not a requirement, I also brush some over the meat when grilling.)
- 3 tbs red winde vinegar
- 8-10 green onions (diced)
- 1 tbsp cumin
- 1 tbsp Sea Salt
- 1/2 tbsp black pepper
- 2 tbsp minced garlic
- 12 white corn tortillas
- 1/2 red onion (diced)
- 1/2 bunch cilantro (minced)
- 2 radish (diced)
- 2 limes (cut, to squeeze juice over taco)
- 1 avocado (sliced)
- pico de gallo
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