Carne Asada Tacos or "Street Tacos"

Name: Carne Asada Tacos or "Street Tacos"
Ingredients: 1 lb Ranchera Meat or "flap meat" (I buy mine at my local Latino market); 4 medium oranges (3 juiced 1 sliced); 2 limes (juiced); 1/2 bunch cilantro; 1/4 cup olive oil (I love to use aceite de achiote but it is not a requirement, I also brush some over the meat when grilling.); 3 tbs red winde vinegar; 8-10 green onions (diced); 1 tbsp cumin; 1 tbsp Sea Salt; 1/2 tbsp black pepper; 2 tbsp minced garlic; 12 white corn tortillas; 1/2 red onion (diced); 1/2 bunch cilantro (minced); 2 radish (diced); 2 limes (cut, to squeeze juice over taco); 1 avocado (sliced); pico de gallo

seethehappy.com

Explore the flavors of Carne Asada Tacos, a delicious nod to a childhood friendship and cultural exchange. Essential ingredients: red onion, cilantro, lime; customize with pico de gallo, radish, more!

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Ingredients

1 lb Ranchera Meat or "flap meat" (I buy mine at my local Latino market)
4 medium oranges (3 juiced 1 sliced)
2 limes (juiced)
1/2 bunch cilantro
1/4 cup olive oil (I love to use aceite de achiote but it is not a requirement, I also brush some over the meat when grilling.)
3 tbs red winde vinegar
8-10 green onions (diced)
1 tbsp cumin
1 tbsp Sea Salt
1/2 tbsp black pepper
2 tbsp minced garlic
12 white corn tortillas
1/2 red onion (diced)
1/2 bunch cilantro (minced)
2 radish (diced)
2 limes (cut, to squeeze juice over taco)
1 avocado (sliced)
pico de gallo