Pizzelles - Canada Agriculture and Food Museum

Ingredients

• 1 ¾ cups (430 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• ¼ tsp (1.25 mL) salt
• 3 eggs, room temperature
• ¾ cup (180 mL) granulated sugar
• ½ cup (125 mL) butter, melted and slightly cooled
• 1 tbsp (15 mL) vanilla extract
• 1 tsp (5 mL) lemon extract
• Zest of one lemon
• Optional: icing sugar for dusting