Bacon, Mushroom and Tomato Stuffed Patty Pans

Name: Bacon, Mushroom and Tomato Stuffed Patty Pans
Ingredients: 2 white patty pan squash, tops cut off and insides deseeded/hollowed out. Reserve any bits of squash to add to the filling.; 1/2 pound bacon or bacon ends, cut into bite-sized pieces; 1 medium to large onion of your choice, chopped (tropea, red or yellow candy, whatever you have); 1/2 pound (one bag) shiitake mushrooms, destemmed and rinsed; 1 pt. sungold tomatoes, halved (feel free to snack on a few as you’re prepping); 1 or 2 small heirloom tomatoes, chopped; 1/3c. ricotta, quark, chevre or other soft cheese; sliced or grated cheese for melting over the top (we used havarti, you might try smoked gouda or an aged cheese); 4-6 fresh basil leaves

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Bacon, Mushroom and Tomato Stuffed Patty Pans Bacon, onions and mushrooms provide the base for this tasty dish. Brighten and […]

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Ingredients

2 white patty pan squash, tops cut off and insides deseeded/hollowed out. Reserve any bits of squash to add to the filling.
1/2 pound bacon or bacon ends, cut into bite-sized pieces
1 medium to large onion of your choice, chopped (tropea, red or yellow candy, whatever you have)
1/2 pound (one bag) shiitake mushrooms, destemmed and rinsed
1 pt. sungold tomatoes, halved (feel free to snack on a few as you’re prepping)
1 or 2 small heirloom tomatoes, chopped
1/3c. ricotta, quark, chevre or other soft cheese
sliced or grated cheese for melting over the top (we used havarti, you might try smoked gouda or an aged cheese)
4-6 fresh basil leaves