Creamy mashed potatoes - Italian recipes by GialloZafferano
A creamy mashed potatoes, a variant created by Chef Roberto Di Pinto with the addition of fresh cream for a more melt-in-the-mouth consistency
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Creamy mashed potatoes
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Cooking tools:
- Pot
- Saucepan
- Colander
- Potato masher
- Nonstick skillet
- Spatula
- Fine-mesh sieve
- Mixing bowl
- Grater
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- Potatoes yellow-fleshed 1.2 lbs
- Fresh liquid cream 0.8 cup
- Sour cream 1 spoonful
- Nutmeg to taste
- Fine salt to taste
- Extra virgin olive oil to taste
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