Mushy Peas
Traditionally served with fish and chips, “mushy peas” are classic British pub fare. Our Freeze-Dried Green Peas are an ideal, shelf-stable alternative to fresh or frozen peas for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Freeze Dried Peas
- 6 Cups Boiling Water
- 2 Tablespoons Unsalted Butter
- 1/4 Cup Fresh Mint, chopped
- 1 Teaspoon Lemon Juice, freshly squeezed
- Ground Black Peppercorns Dustless
- Kosher Sea Salt Flakes
More Like This
Mushy Peas
shop.woodlandfoods.com
British Mushy Peas - Appetizers, Snacks & Sides Recipe
pulses.org
British Mushy Peas - Appetizers, Snacks & Sides Recipe
pulses.org
British Mushy Peas - Appetizers, Snacks & Sides Recipe
pulses.org
British Mushy Peas - Appetizers, Snacks & Sides Recipe
pulses.org
British Mushy Peas - Appetizers, Snacks & Sides Recipe
pulses.org
British Mushy Peas - Appetizers, Snacks & Sides Recipe
pulses.org
Traditional British Mushy Peas Recipe | Food Network
foodnetwork.com