Potstickers — Easy Chinese Recipe
Learn to make authentic Chinese potstickers with crispy bottoms and tender tops. Includes filling recipe, folding techniques, and dipping sauce.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen towel
- Baking sheet
- Parchment paper
- Nonstick skillet
- Cast iron skillet
- Spatula
- Serving platter
Ingredients
- 2 cups flour
- 3 tbsp water
- 2 tbsp vinegar
- 1 tsp soy sauce
- 1 cup cabbage
- 2 cloves garlic
- 1 tbsp wine
- 1 tbsp roasted sesame oil
- 1 cup olive oil
- 1 tsp granulated sugar
- 3 tbsp fresh root ginger
- 1 tsp salt
- 1 tsp black pepper
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