CARROT CAKE PROTEIN BLISS BALLS | Tropeaka

Ingredients

• 1.5 packed cups shredded carrot (I used the leftover carrot pulp from juicing)
• 12 Medjool dates, pitted
• 1 cup cashews (or sub for walnuts/almonds)
• 1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
• 1/3 cup coconut flour
• 1/4 cup hemp seeds
• 1 tsp orange zest
• 1 tsp ground cinnamon
• Pinch of sea salt