Oats and sooji dhokla recipe (heart healthy savory cake)
Take a vessel or glass bowl and pour sooji/semolina in it. Also add a cup of quick oats to the sooji. Now pour the yogurt and mix well with hand so that...
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Cooking tools:
- Steamer basket
- Pot
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Stove
Ingredients
- Sooji/Semolina 2 cups
- Quick/Instant Oats 1 cup
- Yogurt 2 cups
- Water 1 cup(as needed)
- Grated Ginger 2 teaspoons
- Cut Green Chillies 2 teaspoons (small pieces)
- Asafoetida/Hing 1/4 teaspoon
- Turmeric 1 teaspoon
- Ajwain/Carom Seeds 2 teaspoons
- Canola Oil 2 teaspoons
- Salt to taste
- Eno Fruit Salt 2 teaspoons
- Canola Oil 1 tablespoon
- Mustard Seeds 1.5 teaspoon
- Sesame Seeds 2 teaspoons
- Cilantro 1/2bunch
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