White bean and Chicken Chili

Ingredients

• Recipe
• Yields: 12 cups | Serving Size: 1 Cup | Calories:
• Ingredients
• 2 pounds boneless skinless chicken breasts cut into bite size pieces (about 1/2-inch)
• 1 small sweet onion diced
• 2 cloves garlic minced
• 2 jalapeño peppers seeded and diced
• 1 medium poblano pepper seeded and diced
• 2 (4 ounce) cans diced green chiles
• 1 teaspoon kosher or sea salt more or less to taste
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 cup freshly chopped cilantro
• 3 (15-ounce) cans cannellini beans (optional navy be drained
• 4 cups chicken broth fat-free, low-sodium
• 1/2 cup reduced-fat grated cheddar cheese
• 1 cup reduced-fat sour cream or Greek yogurt