One-Pot Smoky Chipotle Cheesy Chicken Pasta
Experience smoky heat and creamy indulgence with this one-pot Smoky Chipotle Cheesy Chicken Pasta. Perfect for busy weeknights or special guests!
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Cooking tools:
- Dutch oven
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Can opener
- Kitchen timer
- Whisk
- Spatula
- Tongs
- Ladle
- Saucepan
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 chipotle peppers in adobo sauce, chopped
- 4 cups (960ml) chicken broth
- 1 can (14.5 oz/410g) diced tomatoes
- 8 ounces (225g) penne pasta
- 1 cup (240ml) heavy cream
- 2 cups (200g) sharp cheddar cheese, shredded
- 1/4 cup (25g) Parmesan cheese, grated
- 2 tablespoons fresh cilantro, chopped
- Juice of one lime
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