Trio of Walnut Bites

Ingredients

• 100 g grated Parmigiano Reggiano (finely grated)
• 50 g California Walnuts (roughly chopped)
• 1 tbsp chopped chives
• 2 tsp dried red bell pepper flakes
• 350 g spinach
• 50 g dried cranberries
• 75 g California Walnuts (chopped, plus 25g for sprinkling)
• 25 g garlic and herb cream cheese
• 3 sheets filo pastry
• 25 g butter (melted)
• 2 sprigs rosemary (leaves finely chopped)
• 100 g garlic and herb cream cheese
• 1 stick celery (finely diced)
• 35 g California Walnuts (chopped)
• 1 small red apple
• 2 rtilla wraps