Easy Fig & Pomegranate Salad Recipe - Food Pairings | Guinness® GB
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6 Black mission figs, cut into wedges
- 6 Tiger stripe figs, sliced into rounds
- 90 g Pomegranate seeds
- 60 g Toasted pistachios
- 3 Heads baby gem lettuce
- 230 g Rocket salad
- 85 ml Maple syrup
- 115 ml Sherry vinegar
- 220 ml Olive oil
- 1/2 tsp Dijon mustard
- 1 tsp Salt
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