Creamy Chicken Diavolo Pasta Recipe - The Sum of Yum
Creamy Chicken Diavolo Pasta is a quick and easy dinner and it tastes sinfully delicious!
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Stove
Ingredients
- 12 ounces bow tie pasta (cooked and drained)
- 1 lb. fresh boneless skinless chicken breasts (cut into bite-sized pieces.)
- 2 tbsp olive oil
- 1/2 tsp Cayenne Pepper (adjust to your personal preference.)
- 1/2 tsp crushed red pepper flakes ( adjust to your personal preference.)
- 2 tsp minced garlic
- 1/4 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 1/2 cups Parmesan cheese
- 2 cups Fresh Baby Spinach (chopped or torn with stems removed.)
- 6 ounces sun-dried tomatoes (chopped)
- optional: Salt and pepper to taste
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