Peppermint Cream Pound Cake Recipe - (4.3/5)

Ingredients

• GLAZE:
• 1 cup unsalted butter, softened
• 1/2 cup butter-flavored shortening
• 2 cups sugar
• 6 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup heavy whipping cream
• 1/2 cup finely crushed peppermint candies
• 1-1/2 cups confectioners' sugar
• 1 teaspoon unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 to 5 tablespoons heavy whipping cream
• Additional crushed peppermint candies