Simple Spanish Tortilla - Spanish Recipes

Ingredients

• 6 larges eggs
• 1 leave Chopped flat parsley, for garnishing
• 61 milliliters milk
• 108 milliliters olive oil
• 6 servings Salt and freshly ground black pepper
• 1 larges yellow onion, chopped
• 4 larges Yukon gold potatoes, peeled and sliced about 1/8-inch thick, see Cooks Note