Vegan Almond Butter Cookies with Coconut (Gluten-Free Option)
Soft and chewy, these Vegan Almond Butter Cookies with Coconut (optional) are delicious and super easy to make with or without gluten!
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Cooking tools:
- Measuring cup
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Tablespoon cookie scoop
- Measuring spoon
- Cooling rack
- Airtight container
- Kitchen scale
Ingredients
- ¾ Cup Almond Butter (see note 1 for substitutions)
- ¼ to ⅓ cup Unsweetened Non-Dairy Milk
- 1 Teaspoon Apple Cider Vinegar (see note 2)
- ½ Cup Organic Cane Sugar (see note 3)
- ½ Cup Coconut Sugar (see note 4)
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Coconut Extract, Optional
- ¾ Cup Gluten-Free Flour Blend or All Purpose Flour (see note 5)
- 1 Tablespoon Arrowroot Powder or Cornstarch
- 1 Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ⅓ Cup Finely Shredded Unsweetened Coconut, Optional (see note 6)
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