The Best Chicken and Mushroom Risotto Recipe You'll Love
Chicken and mushroom risotto is a comforting, creamy Italian dish for weeknight dinners. Try this quick recipe for a flavorful meal tonight.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Separate pan
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Serving bowl
- Plate
- Tongs
- Spoon
Ingredients
- 880g (31 ounces) Arborio rice
- 6 chicken thigh fillets, chopped
- 200g (7 ounces) mushrooms, chopped
- 2.5L (84.5 fluid ounces) chicken stock
- 40g (1.4 ounces) salted butter
- 125ml (4.2 fluid ounces) olive oil
- 112 tablespoons thyme
- 120g (4.2 ounces) Parmesan, grated
- Salt
- 2 onions, chopped
- 4 garlic cloves
- 125ml (4.2 fluid ounces) white wine (optional)
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