Recipe Roasted Turkey - Pisqueya ThanksGiving

Ingredients

• 10-12 lbs whole turkey, thawed, cleaned, giblets and neck removed, and pat dry
• 1 stick (1/2 cup) unsalted butter, at room temperature
• 12 garlic cloves, shredded or mashed
• 1 ½ tbsp Pisqueya Oregano Salt , or to taste
• 1 tbsp. Pisqueya Sazón
• 1 tbsp. Pisqueya Adobo
• 1 tbsp granulated garlic
• 2 tbsp brown sugar
• kosher salt, to taste
• ¼ cup avocado oil
• 2 limes, one juiced, one cut in half
• 1 large onion, cut in half
• 1 large garlic head, cut in half
• 2 cartons (32 oz) unsalted chicken or turkey broth
• Long plantain leaf, for roasting pan, optional