Beef Burger Recipe With Stilton Rarebit - Great British Chefs

Ingredients

• 800g of beef mince
• 1 small onion, finely diced
• 2 garlic cloves, crushed
• 2 tbsp of Worcestershire sauce
• 2 tbsp of anchovy sauce
• 2 tbsp of parsley, chopped
• salt
• pepper
• oil
• 6 Maris Piper potatoes, peeled
• 65g of Stilton, crumbled
• 25g of butter
• 25g of plain flour
• 110ml of ale
• 65g of cheddar, grated
• 1/2 tsp English mustard
• 1/2 tsp Worcestershire sauce
• 50ml of tomato ketchup
• 50g of French's classic mustard
• 4 burger buns
• 1 head of baby gem lettuce, leaves picked
• 2 tomatoes, sliced