Beef Burger Recipe With Stilton Rarebit
A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger
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Cooking tools:
- Burger press
- Grill
- Deep fryer
- Deep-fry thermometer
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Baking sheet
- Whisk
- Wooden spoon
- Slotted spoon
- Spatula
- Airtight container
- Paper towel
Ingredients
- 800g of beef mince
- 1 small onion, finely diced
- 2 garlic cloves, crushed
- 2 tbsp of Worcestershire sauce
- 2 tbsp of anchovy sauce
- 2 tbsp of parsley, chopped
- salt
- pepper
- oil
- 6 Maris Piper potatoes, peeled
- 65g of Stilton, crumbled
- 25g of butter
- 25g of plain flour
- 110ml of ale
- 65g of cheddar, grated
- 1/2 tsp English mustard
- 1/2 tsp Worcestershire sauce
- 50ml of tomato ketchup
- 50g of French's classic mustard
- 4 burger buns
- 1 head of baby gem lettuce, leaves picked
- 2 tomatoes, sliced
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