Chinese Crispy Salt & Pepper Wings – Food Fusion

Ingredients

• -Chicken wings with skin 750g
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Himalayan pink salt ½ tsp or to taste
• -Baking soda ½ tsp
• -Lehsan paste (Garlic paste) 1 & ½ tsp
• -Cornflour ¾ Cup
• -Maida (All-purpose flour) ½ Cup
• -Chicken powder ½ tbs
• -Paprika powder ½ tsp
• -Mustard powder ½ tsp (optional)
• -Safed mirch powder (White pepper powder) ¼ tsp
• -Water ¾ Cup
• -Cooking oil for frying
• -Cooking oil 1 tbs
• -Makhan (Butter) ½ tbs (optional)
• -Lehsan (Garlic) chopped ½ tbs
• -Pyaz (Onion) sliced 1 medium
• -Hari mirch (Green chilli) 2
• -Lal mirch (Red chilli) 2
• -Kali mirch (Black pepper) crushed to taste