Really Nice Recipes - Steamed Thai Fish
Roughly chop the coriander, including the stalks, and then place all the ingredients, except the fish, into a food processor.
Ingredients
- 100g fish fillets per person (we used sea-bass)
- 15g Fresh Coriander stalks and all
- 1 teaspoon Tomato Purée
- 1 tablespoon Hoi Sin Sauce
- 1 teaspoon Ground Ginger
- 1 teaspoon Thai Seven Spice
- 1 teaspoon Dark Soy Sauce
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