Really Nice Recipes - Steamed Thai Fish

Really Nice Recipes - Steamed Thai Fish

reallynicerecipes.com

Roughly chop the coriander, including the stalks, and then place all the ingredients, except the fish, into a food processor.

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Ingredients

  • 100g fish fillets per person (we used sea-bass)
  • 15g Fresh Coriander stalks and all
  • 1 teaspoon Tomato Purée
  • 1 tablespoon Hoi Sin Sauce
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Thai Seven Spice
  • 1 teaspoon Dark Soy Sauce

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