Homemade Pork Bratwurst
Homemade Pork Bratwurst is a sausage, that can be grilled or fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Meat grinder
- Piping bag
- Vacuum sealer
- Butcher's twine
- Skewer
- Grill
- Refrigerator
- Freezer
- Ice
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Gloves
- Kitchen towel
Ingredients
- 700 grams (25 ounces) pork shoulder*
- 250 grams (9 ounces) pork belly
- 5 ml (1 teaspoon) marjoram
- 1.3 ml (1/4 teaspoon) rosemary
- 2 1/2 ml (1/2 teaspoon) chili powder
- 5 ml (1 teaspoon) salt
- 5 ml (1 teaspoon) black pepper
- 1 clove garlic, finely chopped
- 1 onion, finely chopped
- 50 ml (1/4 cup) milk
- 1 egg
- About 1.5 meters (5 feet) pork intestines
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