LittleShamrocks
Create a decadent Bundt cake with toasted pecans or walnuts and Irish whiskey-infused vanilla pudding, topped with a caramel-like glaze. Perfect for special occasions!
Ingredients
- 1 Cup Chopped Toasted Pecans or Walnuts
- 1 18.5 oz Yellow Cake Mix
- 1 3.75 oz Instant Vanilla Pudding Mix
- 4 Eggs
- 1/2 Cup Cold Milk
- 1/2 Cup Vegetable Oil
- 1/2 Cup Irish Whiskey
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