Boozy Pineapple Glazed Ham
Succulent ham is coated with a luscious sauce infused with pineapple and rum to create a divine caramelised glaze
Ingredients
- 8 kg leg of ham
- 450 g can pineapple slices in syrup
- 80 mL rum
- ½ cup brown sugar
- 2 star anise
- 1 cinnamon stick
- Cloves for studding ham
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