Potato Croquettes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Potato Croquettes!
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Cooking tools:
- Ice cream scoop
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Dish
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 cups of Cold Leftover Mashed Potatoes
- 1 Egg Yolk
- 2 Tbsp of Fresh Chopped Parsley
- 2 tsp of Granulated Garlic
- 2 tsp of Granulated Onion
- � cup of Freshly Grated Parmiggiano
- � cup of Sharp Cheddar or Pepper Jack Cheese for a good kick
- A Touch of Salt and Pepper
- 2 Eggs, beaten
- About 2 cups of Bread Crumbs
- 1/2 cup of Freshly Grated Parmiggiano
- 1 tsp of Italian Seasoning
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