Pumpkin Cookies with Browned Butter Frosting - MI Coop Kitchen

Ingredients

• ⅔ cup sugar
• ⅔ cup packed brown sugar
• ¾ cup butter, softened
• 1 teaspoon vanilla
• ½ cup canned pureed pumpkin
• 2 eggs
• 2 ¼ cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon pumpkin pie spice
• ½ teaspoon salt
• 3 cups powdered sugar
• 3-4 tablespoons milk
• ⅓ cup butter