Copycat Amato's Italian Rolls Recipe
Bake Copycat Amato's Italian Rolls at home with bread flour, cake flour, and yeast for soft, light rolls with a thin crust for sandwiches. Get the recipe.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Kitchen towel
- Oven
- Spray bottle
- Water bottle
- Spoon
Ingredients
- 2 cups lukewarm water (about 110 degrees F)
- 4 teaspoons bread machine yeast
- 3 1/2 cups bread flour
- 2 1/4 cups cake flour
- 1 tablespoon dark brown sugar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon salt
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