The Instant Pot Bible: Classic Cheesecake · Faith Middleton's Food Schmooze

Ingredients

• 1-1/4 cups graham cracker crumbs
• 5 tablespoons butter (melted and cooled, plus additional butter for greasing the pan)
• 1 pound regular cream cheese
• 1/2 cup granulated white sugar
• 2 large eggs
• 1/4 cup regular sour cream
• 2 teaspoons finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon table salt ((optional))
• 1-1/2 tablespoons all-purpose flour
• 1-1/2 cups water