Pimm's winter cup recipe | Sainsbury`s Magazine
Cocktails for a crowd shouldn’t be complicated. Scaling up this seasonal twist on a summer classic is easy to do (shake up two servings at a time) and needs minimal ingredients
Ingredients
- 100ml blood orange juice
- 60ml Pimm’s No.1
- 30ml whisky
- 2 tsp sugar syrup (we used Monin)
- 2 tsp lemon juice
- lemon slices and redcurrants to garnish, optional
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