Nectarine-Couscous Salad with Blueberry-Balsamic Vinaigrette
Sweet nectarines combine with a tangy and nutty dressing and healthy couscous in this tasty, light-on-your-feet salad.
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Ingredients
- 1 cup uncooked couscous
- 1 1/2 cups very hot tap water
- 1/4 teaspoon salt
- 1/2 cup chopped green onions
- 4 cups (about 4 medium nectarines) sliced nectarines
- 2 teaspoons fresh lime juice
- 6 ounces mixed baby greens
- 1 cup about 6 ounces fresh blueberries (coarsely chopped)
- 1/3 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons walnut oil
- 1-2 (about 1-1/2 teaspoons) serrano peppers (minced)
- 1/2 teaspoon freshly grated orange peel
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