Grandma's Favorite Tuna Bake | Recipes Direct

Ingredients

• 12 ounces tubetti or elbow macaroni
• 1 cup panko breadcrumbs
• 1/2 ounce parmesan cheese, grated
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
• 1 yellow onion, diced small
• coarse salt, to taste
• ground pepper, to taste
• 3 tablespoons all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 1 1/2 cups whole milk
• 2 (6-ounce) cans solid light tuna packed in water, drained and flaked
• 1 cup frozen peas, thawed