Herbed Potato and Celery Root Puree | Williams Sonoma

Name: Herbed Potato and Celery Root Puree | Williams Sonoma
Total time: 50 min
Ingredients: 2 large celery roots, about 2 lb. (1 kg) total, peeled and cut into slices 1 inch (2.5 cm)<br> thick; 2 1/2 lb. (1.25 kg) russet potatoes, peeled and cut into slices 1 inch (2.5 cm) thick; Kosher salt, to taste; 3/4 cup (6 fl. oz./185 ml) half-and-half; 3 Tbs. unsalted butter; 3 Tbs. chopped fresh flat-leaf parsley; 3 Tbs. chopped fresh chives; 2 Tbs. chopped fresh rosemary; Freshly ground white pepper, to taste

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Herbed Potato and Celery Root Puree Also known as celeriac, celery root is a knobby, round winter vegetable that contributes a subtle celery flavor to purees

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Ingredients

2 large celery roots, about 2 lb. (1 kg) total, peeled and cut into slices 1 inch (2.5 cm)<br> &nbsp; thick
2 1/2 lb. (1.25 kg) russet potatoes, peeled and cut into slices 1 inch (2.5 cm) thick
Kosher salt, to taste
3/4 cup (6 fl. oz./185 ml) half-and-half
3 Tbs. unsalted butter
3 Tbs. chopped fresh flat-leaf parsley
3 Tbs. chopped fresh chives
2 Tbs. chopped fresh rosemary
Freshly ground white pepper, to taste