Mini Garlic Pretzel Cheese Balls Recipe by Tasty

Ingredients

• 2 teaspoons unsalted butter
• 6 scallions, white and light green parts only, chopped
• 4 cloves large garlic, minced
• 1 lb cream cheese, room temperature
• 2 cups shredded white cheddar
• ½ teaspoon cayenne
• 1 teaspoon worcestershire sauce
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• 2 cups Snyder’s of Hanover® Pretzel Snaps, divided, plus 38 whole
• ½ cup Chopped fresh parsley, optional
• ¼ cup pomegranate seeds, optional