Mini Garlic Pretzel Cheese Balls Recipe by Tasty
Garlic, scallions, and other seasonings are mixed with crushed Snyder’s of Hanover® Pretzel Snaps and two types of cheese to form the cheese balls. Once shaped into spheres and chilled, the cheese...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Freezer
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 teaspoons unsalted butter
- 6 scallions, white and light green parts only, chopped
- 4 cloves large garlic, minced
- 1 lb cream cheese, room temperature
- 2 cups shredded white cheddar
- ½ teaspoon cayenne
- 1 teaspoon worcestershire sauce
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 2 cups Snyder’s of Hanover® Pretzel Snaps, divided, plus 38 whole
- ½ cup Chopped fresh parsley, optional
- ¼ cup pomegranate seeds, optional
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