Gluten-Free Carrot Cake
Gluten-Free Carrot Cake from Wheat Free Mom – Enjoy a delicious, allergen-friendly cake perfect for special occasions or everyday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cup gluten-free flour blend (1 to 1)
- 1/2 cup monkfruit sweetener
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 cup oat milk
- 1 tsp vanilla
- 2/3 cup light olive oil
- 1 cup shredded carrots
- 1/2 cup raw walnuts, chopped
- 1/4 cup golden raisins
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