Beef and Potato Spanish Tortilla
Use Ground Beef for Mexican-Style Beef Sausage with eggs, potatoes and onions for a unique and flavorful breakfast. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Cooking tools:
- Nonstick skillet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 recipe Mexican-Style Beef Sausage (recipe follows)
- 2 tablespoons olive oil
- 1-1/2 pounds peeled russet (baking) potatoes, cut in half lengthwise, then crosswise into 1/8-inch slices
- 1 medium onion, thinly sliced
- 6 large eggs, beaten
- 1/2 cup shredded Manchego or Mexican blend cheese (optional)
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