Caramel Crunch Oat Bars | Bob's Red Mill Natural Foods
Love to sink your teeth into something crunchy and packed with whole grain goodness? These Caramel Crunch Oat Bars feature a hearty, buttery oat cookie…
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Cooking tools:
- Stand mixer
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup Unbleached White All-Purpose Flour (125 g)
- 1 cup Old Fashioned Rolled Oats (100 g)
- ½ tsp Baking Powder
- 8 Tbsp Butter, soft (113 g)
- ½ cup Brown Sugar, packed (110 g)
- ¼ tsp Salt
- ½ cup roasted Unsalted Peanuts (no skins) (75 g)
- ½ cup Slivered Almonds (57 g)
- 2 Tbsp Black Sesame Seeds (20 g)
- ¼ cup Granulated Sugar (57 g)
- 2 Tbsp Honey (30 g)
- ½ tsp Salt
- 2 Tbsp Water
- 5 Tbsp Butter (75 g)
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