Baked rice croquettes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g Parmesan cheese
• 30 g eschalots
• 2 garlic cloves
• 30 g extra virgin olive oil
• 400 g Arborio rice
• 800 g water
• 2 tsp salt
• ½ tsp fresh ground black pepper
• 1 tsp saffron
• 3 eggs
• 100 - 150 g breadcrumbs
• 50 g prosciutto
• 100 g Emmental cheese