Pizza Dough — Brad's Recipes
Vegan pizza dough for beginners, ready in 1 hour 20 minutes. Perfect for pizzas, calzones, and focaccia. Gluten-free option available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.dermanouelian.com.
Ingredients
- 1 tbsp sugar
- 2 tbsp dry yeast
- 1 1/2 cups water
- 3 1/2 cups all-purpose flour
- .5 cup vital wheat gluten
- 2 tsp salt
- 2 tbsp olive oil
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