Polish Pasta Bake | Cooking Professionally

Name: Polish Pasta Bake | Cooking Professionally
Ingredients: 4 cups short pasta, such as radiatori or rotini; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 1 cup sour cream; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; salt, to taste; freshly ground black pepper, to taste; 1 (16-ounce) jar sauerkraut, rinsed and well-drained; 1 1/2 pounds smoked Polish sausage or kielbasa, sliced into 1/2-inch-thick pieces; 4 green onions, chopped, plus more, to taste, for garnish; 3 cups Swiss cheese, grated, divided

cookingprofessionally.com

Your pasta needs some protein! Polish Pasta Bake sure packs it in while bringing savory, spicy, tangy flavors along with it. Um, yum! And don't you worry, your carb intake will also be taken care of...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

4 cups short pasta, such as radiatori or rotini
2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
salt, to taste
freshly ground black pepper, to taste
1 (16-ounce) jar sauerkraut, rinsed and well-drained
1 1/2 pounds smoked Polish sausage or kielbasa, sliced into 1/2-inch-thick pieces
4 green onions, chopped, plus more, to taste, for garnish
3 cups Swiss cheese, grated, divided